Browse Data and Analysis

The Norwegian Exporter Guide gives an overview for prospective U.S. exporters who would like to get acquainted with the Norwegian food retail and export market.

On May 5, 2022, trade and finance ministers from East African Community (EAC) member countries agreed to raise minimum common external tariffs from 25 to 35 percent on several agricultural products.

An investigation conducted by the Norwegian Veterinary Institute (NVI) has confirmed that the strain of avian influenza that was detected in a laying hen population in Klepp municipality in Rogaland (a county in Western Norway) on November 11, 2021, was a highly pathogenic variant, more specifically H5N1.

This report is an addendum to the GAIN report number E42020-0069, EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 14, 2020. It outlines Norway’s import requirements for food and agricultural products.

In March 2020, FAS/The Hague visited Norway’s leading food and beverage show, SMAK/HOLDBAR, in Lillestrøm, Norway. SMAK is a truly Norwegian trade show predominantly focusing on foodservice-HRI buyers

This exporter guide provides practical tips for U.S. exporters on how to conduct business in Norway.

U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.