Browse Data and Analysis

The Norwegian Exporter Guide gives an overview for prospective U.S. exporters who would like to get acquainted with the Norwegian food retail and export market.

On September 21, 2022, Kuwait’s Ministry of Commerce and Industry issued administrative decree number 1895 for the year 2022 adopting a regionalization model to the county level for U.S. outbreaks of Highly Pathogenic Avian influenza (HPAI). The decree lifted a previous ban on all non-heat treated poultry meat (fresh, chilled, frozen, and processed), poultry products and table eggs from 24 U.S. states. The decree also includes changes for other trade partners. An unofficial translation for the decree is included in this report.

An investigation conducted by the Norwegian Veterinary Institute (NVI) has confirmed that the strain of avian influenza that was detected in a laying hen population in Klepp municipality in Rogaland (a county in Western Norway) on November 11, 2021, was a highly pathogenic variant, more specifically H5N1.

This report is an addendum to the GAIN report number E42020-0069, EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 14, 2020. It outlines Norway’s import requirements for food and agricultural products.

Overall U.S. agricultural and related product exports to the United Arab Emirates, Oman, Qatar, and Kuwait (GCC-4) are higher by 3 percent from January to March 2021 compared to the same time last year.

The Gulf Cooperation Council (GCC) is a regional political and economic treaty organization comprised of the Arabian Gulf nations of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE.

In March 2020, FAS/The Hague visited Norway’s leading food and beverage show, SMAK/HOLDBAR, in Lillestrøm, Norway. SMAK is a truly Norwegian trade show predominantly focusing on foodservice-HRI buyers

Update on Kuwait bans on U.S. food products.

Update on Kuwait bans on U.S. food products.

This exporter guide provides practical tips for U.S. exporters on how to conduct business in Norway.

U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.