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Attaché Report (GAIN)

Peru: Exporter Guide

Peru is the third-largest export market for U.S. agricultural products in South America. U.S.-origin food and agricultural product exports to Peru benefit significantly from the U.S. - Peru Trade Promotion Agreement (PTPA). U.S. consumer-oriented...
Attaché Report (GAIN)

Malaysia: Malaysia Ratification of CPTPP

Malaysia ratified the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (CPTPP) on Friday, September 30, 2022, becoming the ninth out of eleven countries to ratify the agreement.
Effective January 1, 2021, Malaysia has revised its labeling requirements for chilled and frozen beef.
On January 25, 2021, Malaysia notified new requirements for the importation of grains and grain products to the WTO.
International Agricultural Trade Report

Prospects for U.S. Corn in Latin America

Latin America accounts for about 25 percent of global corn imports . The region’s corn demand for imported corn has grown steadily over the years supported by expansion in the livestock sector...
The U.S.–Peru Trade Promotion Agreement (PTPA) celebrated its tenth anniversary on February 1, 2019.
Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.
Attaché Report (GAIN)

Peru: Exporter Guide

For over a decade, Peru has been one of the world’s top performing economies, registering sustained high growth accompanied by low inflation.
Attaché Report (GAIN)

Peru: New Price Band for Rice Imports

Peru has established a new price band for rice that aims to increase importing costs. The new price band uses changes the reference price from Thai to Uruguayan rice prices.
Peruvian rice producers are demanding that the government reinstate import duties for rice.
Attaché Report (GAIN)

Peru: The Pacific Alliance Seeks New Members

Pacific Alliance (PA) members are meeting in Colombia during October 23-27, 2017, to evaluate the inclusion of Australia, Canada, New Zealand and Singapore as Associated Countries.
Peru has published the “Warning Manual” for food labeling under the Law on the Promotion of a Healthy Diet.