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Caribbean Basin > Aruba + Barbados + Cayman Islands + Curacao + Dominca + Grenada + Guyana + Saint Kitts and Nevis + Saint Vincent and the Grenadines + Saint Lucia + Trinidad and Tobago
On September 29, 2022, Qatar’s Ministry of Public Health published updated precautionary requirements for some imported foodstuffs lifting a ban on U.S. poultry and poultry products from all U.S. states.
Overall U.S. agricultural and related product exports to the United Arab Emirates, Oman, Qatar, and Kuwait (GCC-4) are higher by 3 percent from January to March 2021 compared to the same time last year.
The Gulf Cooperation Council (GCC) is a regional political and economic treaty organization comprised of the Arabian Gulf nations of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE.
After exporting a record-high $1.1 billion in consumer-oriented agricultural products to the Caribbean in 2019, U.S. suppliers saw the COVID-19 pandemic take a toll on Caribbean demand...
This report identifies certification requirements for U.S. food and agricultural products destined for the State of Qatar.
The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.
On March 15, 2020, Qatar's Crisis Management Committee within the Ministry of Public Health (MoPH) implemented a stimulus package to mitigate the impact of COVID-19 outbreak on economic...
In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.
The Cayman Islands tourism industry has experienced tremendous growth during the past several years.
The Bahamas is the second largest market for U.S. consumer-oriented products in the Caribbean.
U.S. exports of consumer-oriented products to Aruba reached an all-time high of $80 million in 2017 and are on pace to reach another record level in 2018.