Browse Data and Analysis

This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.

This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.

The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.

This report provides an overview of The Gambia’s regulations for food and agricultural products.

The United States exported $69.8 million of food and agricultural products to The Gambia in calendar year (CY) 2019.

This guide serves as a resource for U.S. companies seeking to do business in Mongolia, and includes practical tips and information on local business practices, consumer preferences and trends....

The West African nations of Côte d’Ivoire, The Gambia, Ghana, Nigeria, and Senegal are home to some of the largest cities in the region...

This guide serves as a resource for U.S. companies seeking to do business in Mongolia, and includes practical tips and information on local business practices, consumer preferences and trends....

Since January 2014, the Burkinabe National Biosafety Agency (NBA) has been converting the status of the organization to a technical and scientific public institution (EPSET) for greater autonomy.

A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.

A rapidly growing middle class in North Asia is expected to boost demand for U.S. agricultural exports over the next decade.