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This report marks the first annual update on Cote d’Ivoire’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.
Cote d’Ivoire’s food processing industry is developing and remains a major importer of ingredients for food processing. These imports will continue to grow as the sector is unable to meet increased demand.
On May 5, 2022, trade and finance ministers from East African Community (EAC) member countries agreed to raise minimum common external tariffs from 25 to 35 percent on several agricultural products.
This report provides information on the steps needed to export dairy products to Cote d’Ivoire.
On July 26, Uganda notified a draft standard on powdered silver cyprinid (mukene) to the WTO SPS Committee.
On June 8, 2021, Uganda notified a draft standard on canned fruit cocktails to the WTO SPS Committee as G/SPS/N/UGA/162.