Browse Data and Analysis

Vietnam, Thailand, and Burma (Myanmar) are part of the fastest developing region in the world and account for roughly 221 million of Southeast Asia’s population.

This report provides an update of the food and agricultural laws and regulations currently in force in Vietnam.

This report provides an overview of the health and quarantine certificates needed for exporting food and agricultural products to Vietnam.

Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.

ATO Beijing recently visited China’s major food-grade soy trade show, and spoke with local soy food producers to explore U.S. food-grade soybean export potential.

On May 18, 2018 MOFCOM announced that it will drop its antidumping duty (AD) and countervailing (CVD) duty investigation on imports of U.S. sorghum, which was initiated on February 4....

Post forecasts that China’s fluid milk production will grow slightly due to productivity gains on large-scale farms, but the overall herd size will remain unchanged in 2018.

On December 23, 2016, the National Health and Family Planning Commission (NHFPC, currently the National Health Commission) and the China Food and Drug Administration....

South China rice imports steadily rise…Upcoming opportunities for U.S. exporters to meet with a wide range of South China importers....

On April 16, 2018, China’s Food Safety Bureau (formerly of the Administration of Quality Supervision, Inspection and Quarantine) stopped using the electronic Trade Document Exchange System (eTDE)....

On March 16, 2018, China notified the World Trade Organization (WTO) of the draft Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Food, as SPS/N/CHN/1068.

In the second of its ongoing “Friends of the ATO” series of seminars, ATO staff hosted business leaders from throughout Northeast China to discuss the U.S.-China wood market outlook....