Browse Data and Analysis

Ukraine established a simplified procedure for temporary registration of genetically engineered cotton varieties only.

On May 8, 2024, the Ministry of Agriculture and Rural Affairs (MARA) announced the issuance of new and renewed biosafety certificates for genetically engineered (GE) and gene-edited events.

Food Standards Australia New Zealand (FSANZ) has approved a Queensland University of Technology (QUT) application to permit food derived from a banana line genetically engineered (GE) for resistance to Panama disease.

The Canadian Food Inspection Agency published the finalized guidance document clarifying their position on novelty declarations and pre-market assessments for livestock feeds derived from crops developed through gene-editing.

In an evaluation of Dutch food policy published on March 29, 2022, Minister of Agriculture, Nature and Food Quality, Henk Staghouwer, proposed to explore the possibilities of introducing a meat tax in the Netherlands.

On June 10, 2022, the Dutch Minister for Nitrogen and Nature Policy, Ms. Christianne van der Wal, presented a plan laying out the objectives for Dutch nitrogen greenhouse gas (GHG) emission reductions. The plan included both national and area-specific objectives .

The National Health Commission (NHC) recently approved, in two separate announcements, 68 new food materials and additives, of which 11 are enzymes derived from Genetically Modified Microorganisms (GMMs).

On June 8, 2022, China’s National Crop Variety Registration Committee (NCVRC) published “National Registration Standards for Genetically Engineered Soybean Varieties (Trial)” and “National Registration Standards for Genetically Engineered Corn...

On May 19, 2022, the European Commission (EC) approved two genetically engineered (GE) crops (1 soybean and 1 corn/maize) for food and animal feed. The two authorizations were published in the European Union’s Official Journal on May 20, 2022, and they remain valid for 10 years.