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This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information. Italy's FAIRS provides contact information for the competent authorities that are responsible for the import of animal, plant, fish, and food products into the Italian market.
This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information. The U.S. export certification requirements for most products of animal and plant origin destined for the EU and Italy have been harmonized. The few products not yet harmonized are subject to Italian regulations which can be found in this report.
Attaché Report (GAIN)

Italy: Exporter Guide

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.
Attaché Report (GAIN)

Guatemala: Agricultural Biotechnology Annual

Guatemala adopted science-based regulations for the adoption of agricultural biotechnology in 2018. These regulations were immediately challenged by activists but in 2021 the Supreme Court and Constitutional Court reaffirmed the legality of the regulatory process, paving the way for the approvals of the first applications in April 2021.
Attaché Report (GAIN)

Italy: Agricultural Biotechnology Annual

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy. Despite Italy’s opposition to GE products, the Italian Minister of Agriculture, Food, and Forestry Policies, along with leading farmers’ associations (Coldiretti, Confagricoltura, and Cia), agri-food industry players, and scientists have come forward in favor of innovative biotechnologies, such as genome editing.
In June 2022 the Government of Guatemala confirmed that poultry products exported to Guatemala no longer need the USDA export mark on every box, and instead USDA can apply the mark on every consignment, pallet, or transportation unit. This has resulted in more efficient export clearance times with reduced labor, dock space and loading time which ultimately translates into better poultry prices for consumers.
Attaché Report (GAIN)

Guatemala: Food Service - Hotel Restaurant Institutional

The HRI report provides U.S. agricultural exporters current information on market trends and the best product prospects for the Guatemalan market.
The Ministry of Health issued three updates this year: a) Presidential Decree 53-2022 establishes new fees for services as of March 1, 2022 b) Technical Norm 001-2022 provides regulations for food supplements, and c) Communication dated June 1, 2022 establishes guidance for sampling processed food products in Guatemala as part of the routine surveillance.
This report contains the list of all the mandatory export certificates required by the Government of Guatemala for agricultural imports. This report has no changes from its 2021 version.
Attaché Report (GAIN)

Italy: Food Service - Hotel Restaurant Institutional

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects. In 2021, Italy’s consumer food service value sales registered an increase of 23 percent compared to 2020 in spite of the lingering COVID-19 pandemic.
Attaché Report (GAIN)

Guatemala: Retail Foods

Supermarkets, hypermarkets, and independent food stores, continue expanding in Guatemala; imports of U.S. consumer-oriented products have continued to grow and in 2021, the value of these products reported a record year of $637 million.
Attaché Report (GAIN)

Italy: Retail Foods

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects. Italy’s food retail sales reached $167.8 billion in 2021, a 2.9 percent increase compared to 2020 in spite of the lingering COVID-19 pandemic. Increased sales were registered at discount stores (+6.0 percent), hypermarkets (+3.4 percent), supermarkets (+3.3 percent), grocery retailers (+1.2 percent), and convenience stores (+1.2 percent).