Guatemala: Food Service - Hotel Restaurant Institutional
Link to report:
The HRI report provides U.S. agricultural exporters current information on market trends and the best product prospects for the Guatemalan market. Although the COVID-19 pandemic had a major negative impact on the food service industry, in 2021 this sector began to slowly recover as new business opportunities emerged with the implementation of home delivery services, sales of ready-made meals, etc. Full-service restaurant sales in 2021 totaled $2.2 billion, an increase of 2 percent from 2020.
