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Marketing Year (MY) 2022/23 (August to July) is characterized by high pest infestation of cotton leafhoppers, known commonly as jassids, in Mali, Burkina Faso, and Senegal. Post forecasts the harvested area in all three countries to fall back to the previous year level, 1.33 million hectares (MHA) due to abandoned area caused by this infestation and excess rainfall.

The fisheries sector contributes to 3.2 percent to Senegal’s gross domestic product (GDP), accounts for 10.2 percent of Senegal exports, and generated $400 million in value in 2021. There is a growing demand for high quality fish and seafood products because overfishing and illegal, unreported, and unregulated (IUU) fishing have led to depleted fish stocks, creating market access opportunities for U.S. seafood exporters.

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.

This report lists major certificates and permits required to export food and agricultural products from the United States to Angola. It is recommended that this report be read with the FAIRS – Narrative Report for a comprehensive understanding of the Angola regulations, standards, and import requirements.

Angola currently does not allow the use of agricultural biotechnology in production, and imports containing genetically engineered (GE) components are limited to food aid. In December 2004, the Council of Ministers approved Decree No. 92/04 restricting the use of biotechnology in Angola as a provisional measure pending the establishment of a comprehensive National Biosafety System capable of properly controlling the importation, entry, use, and eventual production of GE organisms in the country.

This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania. Senegal and Mauritania passed new biosafety laws on June 14, 2022, and August 4, 2022, respectively.

Senegal Marketing Year (MY) 2022/23 area and production levels are forecast to increase 1.6 percent and 7 percent at 1.23 million hectares (Mha) and 1.8 million tons (Mt), respectively, on expectations of a good farm gate price, typical weather conditions, and appropriate use of fertilizer. Post forecasts MY 2022/23 exports at 460,000 tons, increasing 15 percent compared to the previous year based on available supply and higher demand.

As the economic environment in Angola has improved, Angolan chicken meat imports also recovered, increasing 57 percent in 2021. Post expects 2022 imports will show slight year-over-year growth as well. In 2021, Angola was the world’s seventh largest importer of U.S. chicken meat by value ($125 million).

For Marketing Year (MY) 2022/23 (August to July) harvested area for Mali, Burkina Faso, and Senegal is forecast to increase eight percent to 1.44 million hectares (MHA) compared to the previous year. This increase is largely due to significant...

On June 14, 2022, a new biosecurity law was signed into effect, repealing the 2009 biosecurity law and establishing a process to allow the entry, research, and commercialization of genetically engineered (GE) products in Senegal. The functionality of the law will depend on the approval of 18 implementing decrees. A process has begun to consolidate the decrees to expedite their ratification.

Angola’s wheat milling capacity has increased to achieve self-sufficiency with five wheat mills now operating in the country, with milling capacity of up to 1 million metric tons of wheat per year.