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On February 22, 2021, the World Trade Organization (WTO) agreed to establish a dispute resolution panel on the United States’ new requirement to mark Hong Kong-originated products as “Made in China”.

Following the Hong Kong government’s confirmation on February 4, 2021 that pigs on a farm were infected with African Swine Fever (ASF) and the ensuing culling of 240 cohort pigs in the same shed...

Following the detection of African Swine Fever (ASF) virus in six pigs of a local pig farm, the Hong Kong government ordered the culling of all 240 pigs shared in the same shed with the infected pigs.

Hong Kong’s first vegan lab-grown ice cream launched recently amid the growing awareness of plant-based meats by Hong Kong consumers inspired by global trends and the availability of...

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report discusses food and agricultural export product certificates currently required by the Singapore Government.