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This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.
This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.
This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.
This year's report does not contain significant changes from last year's report. Chile continues allowing the reproduction of seeds under strict control of the Agricultural and Livestock Service of the Ministry of Agriculture.
In marketing year (MY) 2021/22 Chile will produce 220,000 metric tons of avocado, a 57 percent increase over MY2020/21, due to favorable climatic conditions.
This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.
In MY2021/22, as production bounces back from decline caused by heavy rain during the MY2020/21 harvest, Post projects that table grape production will increase by 22 percent, totaling 805,000 metric tons. FAS Santiago expects exports to also increase by 22.9 percent, reaching 645,000MT.
Trade and production of blueberries is expanding globally as product development boosts their profile in form and function.
For the past 12 years, drought limited pasture for grazing and forced down milk production.
The Chilean HRI sector is currently recovering from the impacts of the COVID-19 lockdown. In 2020, Chilean HRI sector sales were down nearly 40 percent from 2019.
This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.
This report provides an overview of Chile’s Sanitary Regulation for food Products (RSA by its name in Spanish) currently in force, as well as any other regulation with the potential of disrupting food trade.