Browse Data and Analysis

In 2020, the COVID-19 pandemic pushed real gross domestic product (GDP) growth down to less than one percent. However, Senegal remains to be one of the most stable countries in Africa with the fourth largest economy in the West Africa region.

This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. It provides information and guidance on import requirements, procedures, and documentation.

This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.

FAS Cairo anticipates Egypt to maintain its position as the number one orange exporter in MY 2021/22 despite production challenges.

The harvested cotton area for Mali, Senegal, and Burkina Faso for marketing year (MY) 2021/22 (August to July) is forecast to increase 81 percent to 1.33 million hectares from the previous year. The increase follows a 12 percent lift in gate prices...

In order to move forward in the area of agriculture biotechnology, Egypt needs a biosafety legal framework. The absence of a legal framework inhibits field trials, as well as the commercial use of genetically engineered (GE) crops.

The Government of Senegal is still reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.

Post revises 2020/2021 production forecast down. Egypt experienced a difficult table grapes season due to unexpected weather conditions.

FAS Cairo (Post) forecasts Egypt’s wheat imports in marketing year (MY) 2021/22 (July – June) at 12.4 MMT, up from the previous marketing year estimate due to higher consumption driven by population growth.

In September 2021, the Government of Niger signed the ministerial decree that defines the composition, organization, and function of the National Technical and Scientific Committee on Biosafety (CTSNB).

The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt. On June 2, 2021, the National Food Safety Authority Board of Directors approved mandatory technical regulations on the permissible residue levels of pesticides for food of plant and animal origin.

Egypt maintains herd size with slight increases at 10 million head. Egypt continues to put polices in place to increase the animal production, however, the government hasn’t met their target yet, mostly due to instable input costs.