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On December 24, 2021, the State Council Tariff Commission (SCTC) extended the Section 301 retaliatory tariff exclusion period for Sorbitol and other select U.S. commodities.

The General Administration of Customs of the People’s Republic of China (GACC) has stated that the requirements of Decrees 248 and 249 will go into effect on January 1, 2022.

On December 7, 2021, South African Parliament failed to pass the proposed amendments to Section 25 of the Constitution which would have allowed for the expropriation of land without compensation.

On December 15, 2021, the State Council Tariff Commission (SCTC) announced its 2022 annual tariff adjustment plan that sets tentative import and export tariff rates for select tariff lines.

Lower overseas demand, competition in key export markets, and COVID-19 related restrictions on imported raw materials in the processing sector reduced China’s 2020 seafood import volume by 12.8 percent to 3.81 MMT.

In July 2021, FAS China staff attended the 7th Food and Beverage Innovation Forum (FBIF). This report includes information and noteworthy trends as presented and discussed at the FBIF, not FAS China’s official data or position.

On December 20, 2021, the General Administration of Customs of the People’s Republic of China (GACC) released Announcement No. 110 of 2021 titled Phytosanitary Requirements for Pine Wood from Countries with Pine Wood Nematode Presence.

The report contains FAS China's understanding of the overseas facility registration process as required by the General Administration of Customs of the People's Republic of China (GACC) in Decree 248.

On October 23, 2021, the National People’s Congress of China (NPC) published the Agricultural Product Quality and Safety Law of the People's Republic of China (Revised Draft) for domestic comment. Once finalized, the revised law will replace the currently effective law of the same title, which was promulgated in 2006.

On November 15, 2021, China notified the National Food Safety Standard: Code of Hygienic Practice for Livestock and Poultry Edible Offal and Byproducts to the WTO SPS Committee as G/SPS/N/CHN/1234.

On November 15, 2021, China notified the National Food Safety Standard: Code of Hygienic Practice of Producing for Prepared Meat Products to the WTO SPS Committee as G/SPS/N/CHN/1240. This is the first notification of a domestic code of hygienic practice of producting for prepared meat products in China.

The production of citrus is forecast to continue its strong growth in Marketing Year (MY) 2021/22, based on the increase in area planted, new-plantings coming into full production, available irrigation water, and normal weather conditions.