Browse Data and Analysis

Milk production in calendar year (CY) 2021 is estimated at 2.2 MMT, an increase of three percent compared to the previous year.

On February 2021, Peru extended the previous ten-year biotechnology moratorium for another fifteen years. Similar to the previous moratorium, Peru has yet to notify the measure to the World Trade Organization. In general, biotechnology remains misunderstood by the public in Peru.

Grape exports are forecast to reach a record of 510,000 metric tons (MT) in marketing year (MY) 2021/2022, six percent higher than the previous year.

Peruvian ethanol production in 2021 is forecast at 215 million liters, approximately the same level compared to the previous year.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Peru’s food retail market is adapting to the economic hardships and realities arising from the Covid-19 pandemic.

Peru’s fruit exports have grown quickly during the last decade, rising from just $540 million in 2010 to $3.8 billion in 2020, with Peru ranking in the world’s top 10 fruit exporting countries since 2017.

Zimbabwe’s corn crop for the 2021/22 marketing year (MY) is estimated at 2.7 million tons, an increase of almost 200 percent from the 907,628 tons of corn produced in the 2020/21 MY.

Peru's coffee production and exports are expected to increase in the 2021/22 marketing year.

Sugar cane production in marketing year (MY) 2021 is forecast at 11.34 million metric tons (MMT), increasing two percent from the MY 2021 estimate.

Post forecasts that sugar cane production in Zimbabwe will increase by 2 percent to 3.6 million Metric Tons (MT) in the 2021/22 Marketing Year (MY), based on normal weather conditions, availability of sufficient irrigation water, and an increase in area planted.

In 2020, Peru ranked as the eighth largest destination for U.S. pulses in terms of both volume and value as the COVID-19 pandemic drove domestic demand higher, boosted by consumers' focus on a healthier, more economic, and balanced diet.