Peru: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   PE2021-0024

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. Despite the difficult situation that Peru´s economy is facing amid COVID-19, the long-term outlook is favorable. However, the food service industry will need to make adjustments due to changes in consumer behavior. This report provides a road map for exporters wishing to enter the Peruvian food service market and who want to understand the key distribution channels for foods and beverages destined for food service

Related Reports

Attaché Report (GAIN)

United Kingdom: Sustainable Aviation Fuel in the UK

As part of a broad push towards reducing carbon emissions in the aviation sector, the newly elected Labour government is seeking to bolster the United Kingdom’s (UK) Sustainable Aviation Fuel (SAF) industry, which builds on initiatives and policies...
On October 30, the Department for Business and Trade (DBT) extended over 220 voluntary tariff suspensions announced following the 2021 and 2023 application periods, through June 30, 2026. The announcement synchronizes multiple expiration periods...
The European Commission will allocate €132 million (approximately $138 million) towards promotion activities for EU agri-food products in 2025.