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- (-) February 2020
- (-) Africa (Sub-Sahara)
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The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.
All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions.
All the sections of this Report have been updated based on recent regulation amendments, updated website links and to comply with the updated FAS reporting instructions.
The application for commercial release of Ghana’s first genetically engineered (GE) product - Bt cowpea is now ready to be submitted to the National Biosafety Authority (NBA) for approval....
Post forecasts beef production in 2020 at 10.5 million metric tons, which is an increase of 3.4 percent.
Though down by four places on the World Bank’s Ease of Doing Business ranking, the Ghanaian food market remains a great prospect for U.S. agricultural exports due to robust growth in demand....
Growing global emphasis on food regulations for health and trade is compelling Nigeria to seek improvements to its food supply systems.
Despite Brazil’s recent economic crises, plenty of new craft beer breweries opened in the last decade, offering alternatives to the mass-produced brands.
The 2020 FAIRS report provides up to date information on the regulations and procedures for the importation of food and agricultural products to Ghana.
For calendar year (CY) 2018, the U.S. exported $11.9 million of food and agricultural products to Senegal.
In October 2019, the Government of Niger promulgated National Biosafety Law 2019-48 which applies to genetically engineered products developed domestically or by a third country.
The Biosafety Law, 2012 contains information on the biotechnology approval process in Burkina Faso for genetically engineered (GE) products developed domestically or by a third country.