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Attaché Report (GAIN)

China: Agricultural Biotechnology Annual

In 2019, there have been no revisions or amendments to China’s regulatory approval process for agriculture biotechnology.
On February 21, 2020, the State Council Customs Tariff Commission (SCCTC) announced two tariff exclusion lists for certain U.S. products subject to Section 301 retaliatory duties.
This report provides a brief overview on how to apply for an import tolerance (IT) in Taiwan.
Attaché Report (GAIN)

China: China Announces a New Round of Tariff Exclusions

On February 18, 2020, China announced a new round of tariff exclusions for U.S. agricultural commodities impacted by the retaliatory Section 301-tariffs levied by China.
Attaché Report (GAIN)

China: 2019 Hemp Annual Report

Though the history of hemp production is long, the modern industry dates back only nine years, but in this short time China has become the largest producer of hemp fiber in the world....
On January 21, 2020, China notified 642 maximum residue limits (MRLs) on 65 pesticides in food to the World Trade Organization SPS Committee as G/SPS/N/CHN/1149.
In early February 2020, Taiwan's Agriculture and Food Agency (AFA) announced that it concluded organic equivalency negotiations with Japan and Australia.
On February 6, 2020, the State Council Tariff Commission announced that China would cut in half the additional tariffs for certain commodities from the United States on February 14, 2020.
Agricultural trade with Taiwan is being impacted by new quarantine measures, port closures, vessel delays, and suspended flights as U.S. agribusiness exporters struggle to find available space....
Effective May 1, 2020, all U.S. dairy products for food purposes under HS Codes 0401, 0402, 0403, 0404, 0405 and 0406 must be accompanied with the USDA Agricultural Marketing Service (AMS) joint....
Attaché Report (GAIN)

Taiwan: Agricultural Biotechnology Annual

Taiwan uses a science-based process for evaluating and granting approval for imports of genetically engineered (GE) products for processing, food, and feed use.