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This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

New Zealand continues to be an important market for U.S. agricultural products. In 2019, New Zealand imported a record US$ 587 million of food and agricultural products (including edible fishery)...

There have been no recent significant official changes to the genetically engineered (GE) policies established by the New Zealand government.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

New Zealand is forecast to produce a near record apple crop in 2020/2021 as a result of expanded area and positive growing conditions so far.

New Zealand’s milk production in 2021 is forecast at 22 million metric tons (MMT), down slightly from the record volume now estimated for 2020 (22.19 MMT).

Although New Zealand has been less impacted by COVID-19 than most countries around the world, it has still had a major effect on the HRI sector.

While New Zealand is a population of just 5 million, consumers in this market have high spending power and it presents strong prospects for U.S. products, including fresh fruit.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

New Zealand beef production and beef exports are expected to recover somewhat in 2021 from lower levels caused by severe drought in early 2020.