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On July 2, 2019, Taiwan’s Legislative Yuan (LY) passed an amendment lowering most favored nation (MFN) tariffs on a grouping of agricultural products mostly from Japan.
Starting August 1, 2019, the Taiwan Food and Drug Administration (TFDA) will require health certificates for eggs and egg products, and gelatin and its derivatives intended for food use.
This report provides information regarding developments in the Hotel, Restaurant, and Institutional (HRI) food service sector in Vietnam and provides a road map for exporters....
Attaché Report (GAIN)

Malaysia: Oilseeds and Products Update

Malaysian crude palm oil (CPO) production for the first half of calendar year (CY) 2019 was up roughly 10 percent compared to the same time the previous year to 9.8 million metric tons (MT).
Attaché Report (GAIN)

Mexico: Front of Pack Labeling in Mexico

This report reiterates Mexico’s guidelines for front-of-the-pack labeling on prepackaged, processed foods, and non-alcoholic beverages.
Rice export prices remain unchanged as traders are awaiting the issuance of a new tender for the remaining government rice stocks.
Rice export prices remain unchanged as traders are awaiting the new tenders for government rice stocks to be issued next week.
Attaché Report (GAIN)

China: Dairy and Products Semi-annual

In 2019, China's fluid milk production will increase 2.3 percent due to higher profits earned by the dairy farmers.
Attaché Report (GAIN)

China: Livestock and Products Annual

African Swine Fever (ASF) is endemic across China, but high pork prices will incentivize many Chinese hog farmers to restock or expand, despite the significant animal health risks posed by ASF.
Attaché Report (GAIN)

South Korea: Korea Seafood Market Brief Update 2019

Korean imports of seafood in 2018 totaled $5.79 billion, up 16.2 percent from 2017 due to rising prices and increased imports of shrimp and squid.
Attaché Report (GAIN)

Canada: Biofuels Annual

In December 2018, Canada released a highly anticipated document outlining the beginnings of a nationwide framework for switching from a volumetric to a carbon intensity approach for renewable fuels.
The Consumer Affairs Agency (CAA) held the second and the third review committee meetings for the labeling of food additives on May 30 and June 27, 2019, respectively.