Vietnam: Food Service - Hotel Restaurant Institutional
This report provides information regarding developments in the Hotel, Restaurant, and Institutional (HRI) food service sector in Vietnam and provides a road map for exporters wishing to enter the food service market. Strong GDP growth, rising per capita income, rapid urbanization, increasing global economic integration, higher awareness of food safety, and growth in the tourism sector have all contributed to strong growth in the HRI food service sector, making Vietnam an attractive market for U.S. consumer-oriented food and agricultural products.
