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- (-) April 2019
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The Netherlands is increasingly becoming one of Europe’s leading importers and exporters of seafood products.
Since the last submission of this report there have been significant changes effecting agricultural product quality, safety, and sanitary regulations.
Austria has a very dynamic food scene. Austrian consumer trends are creating good market opportunities for organic, health, diet, convenience and ”sustainable” food products.
France as a member of the European Community has implemented EU regulations for the import of animal and plant products.
In 2017, Spain imported $1.7 billion in agricultural, seafood and forest products from the United States.
Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
France, as a European Union (EU) Member State, applies EU directives and regulations to its food and agricultural import regulatory regime, with only few exceptions.
Bulgarian fish importers seek to expand local availability, especially mid- and high-value fish products.
Walnut production in Romania strengthened over recent years due to favorable weather conditions and new plantings.
France is the third largest European economy and according to French customs imported $1.28 billion of food and agricultural products from the United States in 2017.
This report is written for U.S. companies interested in doing business in Greece. It contains information on the economic situation, consumer buying patterns, and strategies for market entry. .
The Dutch food processing sector generates a turnover of USD 92.4 billion and production growth is supported by growing demand from mainly Germany and Belgium.