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This report provides an overview of the Chile's Sanitary Regulation for Food Products (RSA by its name in Spanish) currently in force.
This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.
In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.
The United States is the main market for Chilean mandarin exports, with 96 percent market share.
In Marketing Year (MY) 2019/20, Chile’s fresh apple, table grape, and pear supplies will drop due to drought and a decline in planted area.
This report gives an overview of the hotel, restaurant and institutional food service (HRI) sector in Chile and outlines current market trends, including best product prospects.
The Cayman Islands tourism industry has experienced tremendous growth during the past several years.
Chile’s almond production regions are facing severe droughts, which are likely to affect production in MY (marketing year) 2019/20.
Chile’s cherry exports totaled 180,000 metric tons (MT) in marketing year (MY) 2018/19 and 87 percent of all exports went to the Chinese market.
The Bahamas is the second largest market for U.S. consumer-oriented products in the Caribbean.
Raisin production in Chile increased by 21 percent in MY2017/18, reaching 65,000 MT.
Chile’s food retail sales reached $17.2 billion, a 5 percent over 2017.