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On October 9, 2019, Japan's Ministry of Agriculture, Forestry, and Fisheries released procedures for providing information on the effects of organisms obtained by using genome editing technology....
On September 19, 2019, Japan’s Consumer Affairs Agency (CAA) announced genome edited foods that do not contain foreign DNA are not subject to the Food Labeling Standard.
On September 11, 2019, Japan's Ministry of Agriculture, Forestry and Fisheries opened the public comment period for Feed Safety Guidelines on the Handling of Genome-edited Feeds and Feed Additives.
On September 19, 2019, Japan's Ministry of Health, Labour, and Welfare (MHLW) released the updated, "Food Hygiene Handling Procedures for Food and Additives Derived from Genome Editing Technology."
Japan’s Ministry of Health, Labour, and Welfare announced an additional public comment period for the, "Food Hygiene Handling Procedures for Food and Additives Derived from Genome Editing Technology."
On September 20, 2019, Japan's Ministry of Agriculture, Forestry and Fisheries started the public comment period for Feed Safety Guidelines on the Handling of Genome-edited Feeds and Feed Additives.
On September 20, 2019, the Vietnam Ministry of Agriculture and Rural Development (MARD) approved five biotech events, including, two soybean events, one corn event, and two alfalfa events.
On June 28, 2019, the Ministry of Agriculture, Forestry and Fishery (MAFF) published a draft guideline on the Specific Information Disclosure Procedures of Living Organisms Obtained....
On June 27, 2019, the Ministry of Health, Labour and Welfare (MHLW) published a draft of the Handling Procedure of Foods and Food Additives Derived from Genome Editing Technology....
On June 20, 2019, per the request of the Consumer Affairs Agency (CAA), the Consumer Committee in the Cabinet Office of Japan held its second public meeting to discuss the possible creation....
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
The Food Safety Commission (FSC) of the Government of Japan (GOJ) held its 187th Genetically Modified Foods Expert Committee to discuss procedures for the safety review of genetically engineered....