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Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.
New regulations requiring front of pack labeling are set to enter into force on January 1, 2020.
Israel’s area planted in citrus in MY 2019/20 is estimated at 17,763 hectares (ha), 80 ha less than the planted area in MY 2018/19.
The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives.
The report lists and describes certificates that should accompany food and agricultural products to Israel.
The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.
At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....
The Israeli Hotel Restaurant Institutional (HRI) sector is generally stable with the economy’s growth over the past decade leading to an increase in spending on dining out.
The turnover of the Dutch foodservice market in 2018 was valued at USD 23.7 billion, up by almost 6 percent.
Dutch food company, HAK, introduced Nutri-score logos on their products on September 1, 2019, which the company says will enable consumers to make healthier choices when buying food.
The market share of craft beers is expanding as the sector sees growth and market penetration across Israel creating export opportunities for U.S. craft beer and U.S. beer ingredients.
The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.