Browse Data and Analysis
Filter
Search Data and Analysis
- 35 results found
- (-) 2019
- (-) Tunisia
- (-) Caribbean Basin
- Clear all
This report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.
In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.
The report provides information on export certificates that the Government of Tunisia requires.
Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.
Tunisia’s biosafety framework was drafted in 2014 and is being reviewed by its government with the expectation that it will be enacted by mid-2020.
The Cayman Islands tourism industry has experienced tremendous growth during the past several years.
The Bahamas is the second largest market for U.S. consumer-oriented products in the Caribbean.
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural....
Wheat and barley crops have developed well after a very good start. Post forecasts MY 2019/20 wheat and barley production at 1.3 MMT and 600,000 MT, respectively, with imports at 1.75 MMT and....
This report outlines The Bahamas’ certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.
This report outlines the current regulatory situation in The Bahamas for imported food and agricultural products.
Post forecasts Tunisia’s MY 2019/20 soybean imports to reach 690,000 metric tons (MT), compared to 670,000 MT in MY 2018/19, while at the same time, olive oil exports are forecast....