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On April 11, 2018, the European Commission published a proposal to amend the Unfair Commercial Practices Directive to answer Member States’ demand for tools to tackle dual quality of foodstuff....
The EU started the post-quota era with an all-time record sugar production of 22.8 million MT for MY 2017/2018, of which 21.1 million MT is for processing into sugar....
Total EU oilseeds area and production in MY 2018/19 is forecast slightly upward due to increasing acreage of all three major oilseeds (rapeseed, soybean and sunflower).
The Italian food-processing industry continues to be highly fragmented, however, in recent years the sector has been characterized by the growing consolidation of smaller companies....
On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.
Italy is a leading EU-28 peach and nectarine producer.
Italy’s marketing year (MY) 2017/18 orange and tangerine productions are preliminarily forecast to drop by 10 and 5 percent, respectively, compared to MY 2015/16 due to the summer drought....
According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 3.9 billion liters of wine in 2017, the lowest campaign since 1947....