Browse Data and Analysis

The updates include the merging of the Livestock Code to the Food Code, new food safety policy measures, the updated list of MFDS’s recognized Halal and Kosher certification body, biotech labeling....

More than 70 percent of French household food purchases are made in supermarkets and local smaller discount stores.

France (including its overseas territories) has 67 million consumers and is the third largest economy in the European Union after Germany and the United Kingdom.

Updates on certificates for shell eggs and egg products, temperatures of egg products and document requirements for processed food products to be exempt from mandatory biotech labeling requirements.