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- (-) April 2020
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Due to the temporary closure of restaurants and fast food chains worldwide, Dutch producers of potatoes and products are faced with full warehouses.
Due to the ongoing corona virus (COVID-19) outbreak, restaurants in the Netherlands and many other EU Member States are closed.
The new coronavirus (COVID-19) has put pressure on several agricultural sectors in the world’s second largest agricultural exporting nation.
The Dutch food processing sector generated net sales of $91.6 billion in 2019, driven by local demand as well as growing demand from other European markets.
The Dutch food processing industry is valued at almost €65 (about $69.8) billion and employs just over 135,000 people.
The Dutch retail sector is characterized by heavy consolidation, the top two retailers control over 50 percent of the market, and a large number of smaller neighborhood stores.
The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
On November 26, 2016, High Pathogenic Avian Influenza (HPAI) of the type H5N8 was detected at a commercial duck farm. On December 1, HPAI was found at two other duck farms in the same village.