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Domestic ethanol production in calendar year (CY) 2016 will remain close to this year’s level of 2.2 billion liters due to stable supply of sugarcane for sixth consecutive year (MY 2015/16).
Delayed monsoon, high surface temperatures and low reservoir levels indicate a less than favorable situation for the Kharif crop (harvested April to October).
On June 16, 2016, the Government of India (GOI) introduced a 20-percent export tax on raw and white sugar (Customs Notification No. 37/2016) in response to higher international sugar prices.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published on their website guidelines on product approvals.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published its comprehensive list of 11,000 food additives used in various food categories.
The Government of India (GOI) notified its Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016, related to standards of fish and fish products.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued a corrigendum on frequently asked questions (FAQs) regarding FSSAI’s definition of proprietary foods.
FSSAI published an updated order which cites fees and charges associated with testing domestic and imported food product samples.
This report provides a partial list of consultants conducting market research and handling inquiries into Indian agriculture, agribusiness, food retail, food/agricultural economics, and rural affairs.
In calendar year (CY) 2014, India produced approximately 51 million pieces of bovine hides, and 128 million pieces of sheep, lamb, and goat skins.
FSSAI issued an order on May 30, 2016, to postpone the timeline for converting or renewing existing Food Business Operator (FBOs) licenses and registrations.
FSSAI published nine manuals on testing methodology for various food products to be used by the food safety laboratories with immediate effect.