Browse Data and Analysis

In 2016, U.S. rice exports to Colombia are 66.1 percent lower than the previous year. This is due to a strong U.S. dollar, larger Colombian domestic production, and increased competition...

In fiscal year (FY) 2016 (October to September) total Colombian food and agricultural imports were valued at $5.5 billion.

Hotel occupancy rates remain stable at 53.6 percent in 2015, with a number of new hotel chains expanding operations in Colombia.

Angola currently does not allow the use of agricultural biotechnology in production, and imports containing genetically engineered components are limited to food aid.

Colombia continues to expand its biotechnology frontier. The adoption rate for biotech corn has surpassed that of cotton and the development of a regulatory framework is underway.

Over the last two years, the volume of Colombian coffee production was only marginally impacted by the El Niño weather phenomena, although the quality of beans was affected.

FAS/Bogota took the SaborUSA team on the road to Denver, Colorado to see the thriving local culinary scene.

The Agricultural Economic Fact sheet for Angola has been updated to include calendar years 2013, 2014 and 2015. Due to the relative low oil prices Angola’s oil exports dropped by 45 percent...

FAS/Bogota recently took SaborUSA on the road to Washington, D.C. and Virginia to explore the culinary richness of this historic region.

With a population of 25.8 million people and a growing retail sector, Angola is an attractive export market for U.S. agricultural products. Current U.S. agriculture exports are concentrated...

Colombia’s biofuel mandates remain unchanged resulting in little incentive to increase production or consumption.

On January 15, 2016, USDA and USAID executed a participating agency program agreement (PAPA) titled Cacao for Peace.