Colombia: SaborUSA Explores the Culinary Richness of D.C. and Virginia

  |   Attaché Report (GAIN)

FAS/Bogota recently took SaborUSA on the road to Washington, D.C. and Virginia to explore the culinary richness of this historic region. Washington, D.C. is not only the nation’s capital but a city that is rapidly becoming a culinary capital as well. Virginia’s agriculture is the largest industry in the state and one of the most diverse in the nation. The highlight of the tour was the filming of the show with Cristeta Comerford, White House Executive Chef, and Eric Ziebold, award winning chef. This report summarizes the successful week long trip. 

Colombia: SaborUSA Explores the Culinary Richness of D.C. and Virginia

Exporting, Trade Shows
Western Hemisphere, Colombia

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