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For the past several years, Ethiopia has invested in establishing the legal and regulatory systems, as well as the technical capacity to support and manage the adoption of genetically engineered...
Kenya’s progress in agricultural biotechnology has suffered a setback after the National Assembly’s Agriculture committee recommended that a new food safety law...
On October 21, 2016, South Africa published the final list of agricultural products and beer names protected under the SADC-EU Economic Partnership Agreement...
FSSAI published in India’s official gazette a draft regulation which proposes to adopt 46 food additive standards previously issued by the Ministry of Consumer Affairs...
The Food Safety and Standards Authority of India (FSSAI) published in India’s official gazette a draft Regulation on standards for cereals and cereal products.
Infographic discussing the role of pulse crops in sustainable food production and food security, as well as their contributing $944 million to total U.S. ag exports in 2016.
Ethiopia’s agriculture imports reached $1.8 billion in 2015. Future imports are expected to increase as the country’s economy and population continue to grow at a faster pace...
India offers promising export growth prospects for U.S. agriculture with a large and rapidly expanding middle class, rising disposable incomes and shifting consumption patterns...
Although Bt cotton remains the only biotech crop approved for commercial cultivation, the Government of India (GOI) made some progress in 2016....
Tanzania planted its first genetically engineered (GE) maize research trials on October 5, 2016, in Dodoma region, a semi-arid area in the central part of the country.
The current dry, hot weather conditions and lower dam levels is expected to affect the flowering of citrus trees, mainly in the Limpopo and Mpumalanga region, resulting in a five percent decrease...
On July, 26, 2016, The President of Cote d’Ivoire announced the implementation of the national biosafety law adopted by the parliament on July 1, 2016.