Browse Data and Analysis

Taiwan Food and Drug Administration (TFDA) will implement new certification requirements for imported meat products, effective October 1, 2022. The current U.S. certificates for meat products will continue to be used, with the extra information required to be inserted in specific sections.

Covid-19 has accelerated digitalization and propelled emergence of new trends in Taiwan – rapidly growing cloud kitchens, popularizing at-home cooking, and expanding retail presence of frozen and prepared meals.

Taiwan's food service sector suffered a second year of decline due to the pandemic's negative effects as well as food ingredient and logistic cost inflations. Nevertheless, the US continue to be the leading supplier of various ingredients used in the market, such as beef, poultry, and cheese.

Taiwan exported $511 million of agricultural & related products to the U.S. in 1st Half 2022 out of $ 2.8 billion of total exports. Despite total exports declining by 7 percent year-on-year, exports to the U.S. increased 14 percent.

Taiwan is going through an unprecedented phase of high-end wine consumption growth, placing the United States as the second largest foreign supplier by value. Being the U.S. wine’s sixth largest valuable Asian market, Taiwan achieved its outsized impact for purchasing high-end U.S. wine.

In 2021, Taiwan production of forage crops accounted for 45 percent of demand. Taiwan imports approximately 300,000 tons of forage products annually to supplement domestic production, which is constrained by limited farmland and suitable climate conditions.

Taiwan’s Food and Drug Administration (TFDA) held “expert meetings” with stakeholders to discuss proposed GE labeling requirements.