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- (-) January 2015
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The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) postponed additional labeling requirements for pre-packaged foods, edible oils, and fats, until December 31, 2015.
India requires a variety of export certifications for imported food and agricultural products.
On January 9, 2015, the Kyrgyz Republic notified the World Trade Organization (WTO) of a draft Law on Plant Quarantine (G/SPS/N/KGZ/1).
FSSAI published a draft Order for domestically produced and imported meat and poultry products that notes a procedure will be developed to inspect and monitor slaughtering and processing plants.
On November 25, 2014, India reported an outbreak of highly pathogenic avian influenza (HPAI) H5N1 to the World Organisation for Animal Health (OIE), and sent notifications through December 2014.
U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.
India’s Food Safety and Standards Authority of India published its Strategic Plan of the National Codex Committee (NCC), per the Codex Alimentarius Commission’s mandate (CAC) for the period 2015-19.
The report includes information that has been garnered during travel within Kazakhstan, reported in the local media, or offered by host country officials and agricultural analysts.
FSSAI issued multiple final and draft amendments related to food additive and standards, contaminants and toxins, and labeling and packaging regulations.
In 2013, French consumers spent approximately 10 percent of their budgets on food and beverage purchases, including alcohol.
U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.
India’s food processing sector continues to expand in response to changing demographics, strong local and international brands, emerging modern retail and growing consumer acceptance of processed food