Browse Data and Analysis

In 2013, French consumers spent approximately 10 percent of their budgets on food and beverage purchases, including alcohol.

In December 2014, the French Minister of Agriculture Stéphane Le Foll released a plan to increase the production of protein crops in France between 2014 and 2020.

Socio-economic and demographic changes continued to alter food trends in France.

Greece’s MY 2014/15 orange production is forecast to decrease by approximately 12 percent compared to the previous year because of the heavy rainfall which occurred in May and June.