France: Exporter Guide
Socio-economic and demographic changes continued to alter food trends in France. French consumers desire innovative and more convenient foods offering quality image, better taste, and increased health benefits. France offers market opportunities for U.S. suppliers in a number of areas such as fish and seafood, processed fruits and vegetables (including fruit juices), beverages (including wine and spirits), dried fruits and nuts, but also confectionery products, wild rice, organic products, kosher and halal foods.
