Browse Data and Analysis

This report provides guidance on the certificate requirements for agricultural and food products imported into the Serbian market...

In 2013, French consumers spent approximately 10 percent of their budgets on food and beverage purchases, including alcohol.

In December 2014, the French Minister of Agriculture Stéphane Le Foll released a plan to increase the production of protein crops in France between 2014 and 2020.

Socio-economic and demographic changes continued to alter food trends in France.

In 2013, Serbia’s agro-food exports reached a value of USD 3.04 billion, a 6.3 percent increase from 2012.