Browse Data and Analysis

Additional information on U.S. catch certificate for seafood is provided herein.

In 2013, French consumers spent approximately 10 percent of their budgets on food and beverage purchases, including alcohol.

In December 2014, the French Minister of Agriculture Stéphane Le Foll released a plan to increase the production of protein crops in France between 2014 and 2020.

Socio-economic and demographic changes continued to alter food trends in France.

There have been some changes affecting agricultural product quality, safety, and sanitary regulations since the submission of the last report.