Browse Data and Analysis

This report is intended to supplement the European Food & Agricultural Import Regulations (FAIRS) Report with UK-specific information.

The UK is a strong proponent of more efficient and effective regulation of genetic engineering within Europe.

Through EU and UK political and regulatory policy interventions, renewable fuel (e.g. wood pellets) has been incentivized as a vehicle to help de-carbonize the energy sector.

This report provides an overview of the UK foodservice industry and its various sub-sectors.

This report provides brief profiles of selected convenience and specialty stores in the UK, including delicatessens, mail order services, confectionery stores, health food retailers, buying groups...

This is a Market Brief providing information about the leading UK supermarket chains...

The UK has strong social and cultural ties to the U.S., demonstrated by the similarities in consumer trends in the retail and foodservice markets.

In the UK the retail grocery industry is concentrated with 79 percent market share in the hands of just five supermarket chains.

In 2013, French consumers spent approximately 10 percent of their budgets on food and beverage purchases, including alcohol.

In December 2014, the French Minister of Agriculture Stéphane Le Foll released a plan to increase the production of protein crops in France between 2014 and 2020.

Socio-economic and demographic changes continued to alter food trends in France.