Browse Data and Analysis

Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.

Caribbean nations are very heterogeneous in terms of history, culture, and GDP.

The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...

During its June budgetary deliberations the Barbadian Parliament modified the basket of food items eligible for VAT free consideration.

Biotech regulation has been virtually non-existent in the Caribbean.

Barbados Ministry of Agriculture reconfirmed the U.S. competent authorities recognized for certification of dairy products and foods that contain a dairy component sourced from the United States.

For nearly two years USDA agencies have engaged Barbados in bilateral discussions that recently culminated with issuance of clearer requirements for dairy products for human consumption...

Amidst the backdrop of lackluster economic performance in the Caribbean, improving economic conditions in advanced economies continue to generate a growing influx of tourists to the Caribbean islands.