Browse Data and Analysis

This report lists Nicaragua import requirements for export certification and import permits for agro-chemicals, veterinary products, feed stuffs and food products for human consumption.

Post forecasts that MY 2015/16 orange production in Morocco will increase by 5 percent compared to the previous year, registering 918,120 MT on a planted area of about 55,804 hectares...

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.

This report provides clarification of the certification requirements for U.S. dairy and dairy product exports to Morocco.

This report provides an update of the list of certificates required to export U.S. food and agricultural products to Morocco.

In the last few years, Morocco’s food distribution system has seen significant changes with the expansion of retail food outlets and the opening of new supermarket stores.

In Nicaragua, imports of Genetically Engineered crops (GE) are limited to the use of animal feed...

Post estimates total grain production at 11.5 million MT, including 5.6 million MT of common wheat, 2.4 million MT of durum wheat, and 3.5 million MT of barley

Biotechnology continues to be a politically sensitive subject in Morocco. In 2008, Morocco circulated a draft law to regulate the introduction, use, and marketing of biotech products.

In 2014/2015, coffee production reached over 2 million 60 kg bags, a 14 percent increase compared to the previous cycle.

For 2014/2015, the Nicaraguan Sugar Commission anticipates a sugar cane harvest of sugar 7.2 million MT with a total sugar production of 728,042 MT, a 4 percent decreased compared to the previous year