Browse Data and Analysis

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

Singapore is one of the world’s most open economies and is highly dependent upon international trade. Singapore’s retail foods market is diverse, dynamic and extremely competitive.

This report details the steps which US exporters must navigate in order to successfully place their product in the Dominican market.

Despite legislation limiting importation of genetically modified raw materials, the regulatory framework to implement that legislation never been finalized.

The United States is the world’s top exporter of processed potato products. Over the past decade those exports have grown 127 percent, reaching a record $1.5 billion in 2014...

With over $1.3 billion in U.S. agricultural products exports to the DR, the country represents the sixth largest market for U.S. agricultural products in Latin America.

Singapore has no major import barriers to products containing GE ingredients or products derived from GE crops.

Dominican imports of dairy products exhibited strong across-the-board growth in 2014.

The Dominican Republic is now the fifth largest market for U.S. consumer oriented products in the Western Hemisphere with exports reaching $485 million in 2014.

Singapore has increased the range of U.S. beef products that can be imported to include boneless and bone-in cuts, processed beef products, and offal.

During Marketing Year 2014/2015 (MY 2014/15) Post projects overall sugar production of 540,000 Metric Tons (MT), down from 561,324 MT produced during MY 2013/14.

Wheat consumption in the Dominican Republic during MY 2015/16 is forecast at 390,000 MT, with imports remaining strong at 520,000 MT.