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Attaché Report (GAIN)

Morocco: Citrus Annual

Post forecasts that MY 2015/16 orange production in Morocco will increase by 5 percent compared to the previous year, registering 918,120 MT on a planted area of about 55,804 hectares...
Attaché Report (GAIN)

Uzbekistan: Cotton and Products Update

MY2015 Uzbek cotton production is estimated about 4.2 million bales. No major pathogen or pest attack accord during the season and no water shortage was reported.
Attaché Report (GAIN)

Morocco: Exporter Guide

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.
Attaché Report (GAIN)

Morocco: Dairy Products Certificate Update

This report provides clarification of the certification requirements for U.S. dairy and dairy product exports to Morocco.
Attaché Report (GAIN)

Morocco: FAIRS Export Certificate Report

This report provides an update of the list of certificates required to export U.S. food and agricultural products to Morocco.
Attaché Report (GAIN)

Morocco: Retail Foods

In the last few years, Morocco’s food distribution system has seen significant changes with the expansion of retail food outlets and the opening of new supermarket stores.
Attaché Report (GAIN)

Morocco: Grain and Feed Update

Post estimates total grain production at 11.5 million MT, including 5.6 million MT of common wheat, 2.4 million MT of durum wheat, and 3.5 million MT of barley
Attaché Report (GAIN)

Morocco: Agricultural Biotechnology Annual

Biotechnology continues to be a politically sensitive subject in Morocco. In 2008, Morocco circulated a draft law to regulate the introduction, use, and marketing of biotech products.
Attaché Report (GAIN)

Uzbekistan: Cotton and Products Annual

Uzbekistan's marketing year (MY) 2014/15 final lint production estimate decreased to 4.25 million bales.
Attaché Report (GAIN)

Uzbekistan: Retail Foods Report

Infrastructure developments and a growing number of modern retail outlets are improving the marketability of U.S.-style food, which is increasingly popular among Uzbekistan's younger generation.