Browse Data and Analysis

More than 70 percent of French household food purchases are made in supermarkets and local smaller discount stores.

France (including its overseas territories) has 67 million consumers and is the third largest economy in the European Union after Germany and the United Kingdom.

Socio-economic and demographic changes continued to alter food trends in France.

Spain’s Energy Markets Watchdog Supports Specific Targets ... “Science meets Parliament” Event ... ENVI Committee Rejects Bid to Stop Glyphosate ... ILUC Directive Published in Official Journal ...

France’s CY 2014 wine production is estimated at 4.6 billion liters, 12 percent more than the previous year (4.1 billion liters), but still below the record harvest of CY 2011 (5.1 billion liters).

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

The EU28 grain harvest is now under way in most Member States.

Round 10 of T-TIP Negotiations Held in Brussels July 12-17, 2015 ... Opposition at Council over GMO Proposal ... Hogan Speaks at Expo Milan – Agri-Food Chain Coalition Event ...

Although public opinion in France is generally opposed to products derived from biotechnology, the livestock industry is dependent upon imported genetically engineered (GE) soy and soy meal...

This report provides an overview on the biofuel use mandates in the various EU-28 member states.

After a record jump of milk production in 2014, the increase of output is expected to decline in 2015 due to slower export demand...

The EU-28 production of sugar for food for MY 2014/15 is estimated to increase to 16.750 million MT in raw sugar equivalent (RSE), from 16.0 million MT in MY 2013/14...