Browse Data and Analysis

Italy’s CY 2014 wine production is forecast to drop 14 percent from the previous campaign to 41.6 million hectoliters (Mhl), due to unfavorable weather conditions this summer.

Peru’s food processing industry is a dynamic sector of the national economy.

FAS Lima coordinated on October 23 an FDA briefing on Tartrazine for Congressman Freddie Sarmiento and the consumer defense committee.

This report is intended to supplement the FAS USEU European Food & Agricultural Import Regulations (FAIRS) Report with Italy-specific information.

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.

In Italy, the food retail and distribution sector continues to be quite fragmented and resistant to change.

This report gives an overview of the Italian foodservice, hotel, restaurant and institutional industry, and outlines current market trends, including best product prospects.

Peru’s retail food sales in calendar year (CY) 2013 reached $20 billion, $4 billion (or 20 percent) of which were in supermarket sales (up 10 percent compared to 2012).

Peru in 2014 was awarded for the second year in a row the distinction of being named by the World Travel Awards as the best gastronomic destination in the world.

With more than 2MMT, Italy provides around 20 percent of the EU-28 apple production.

Dr. Alberto Maurer appointed as the new Director of the National Institute for Agricultural Investigation (INIA).