Browse Data and Analysis

Post estimates Morocco’s total citrus production for MY2014/15 at 1.70 million MT, a decline of 23 percent compared to the exceptional production registered in MY 2013/14.

In the last few years, Morocco’s food distribution system has seen significant changes with the expansion of retail food outlets and the opening of new supermarket stores.

Singapore’s Hotel, Restaurant, and Institutional (HRI) sector is performing well, is very dynamic, and is highly competitive, with a diverse array of hotels and restaurants.

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.

U.S. agricultural exports to Southeast Asia have experienced extremely rapid growth in recent years and, in FY 2014, they climbed to a record $11.5 billion – up 11 percent from FY 2013.

Singapore is a leading market for high-value consumer-oriented products. The market is very dynamic, with interest in new products, yet also very competitive.

Singapore’s retail foods market is diverse, dynamic, and extremely competitive. Almost all retail food is imported.

Morocco’s debate on biotechnology continues without much progress.

Moroccan Ministry of Agriculture announced final cereal production for MY2014/15 at 6.8 million MT, which was 30 percent lower compared to production in the previous season.

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

For MY2014/15, grain crop production in Morocco is expected to decrease.

Young, urban consumers in emerging markets with rising disposable incomes helped propel global imports of confectionery products to $21 billion in calendar year 2013.