Browse Data and Analysis

FAS/San José expects orange production to increase approximately 11 percent in marketing year (MY) 2024/25 to 250,000 metric tons. Production in MY 2023/24 was lower than previously expected at 225,000 metric tons as a result of erratic rainfall patterns associated with the El Niño weather phenomenon.

FAS/San José expects a 15 percent decline in Costa Rica’s marketing year 2023/24 orange crop driving production down to 250,000 metric tons on suboptimal precipitation – associated with an El Niño weather system – during the critical fruit development period in 2023.

FAS/San José anticipates Costa Rican orange production to rise to 305,000 metric tons in marketing year 2022/23, despite challenging growing conditions, as effective citrus greening management and increased density tree patterns drive yields higher.

After overcoming COVID-related labor and supply chain disruptions, Costa Rica’s orange production is expected to rebound to 300,000 metric tons in 2022, pushing total orange juice exports slightly higher to 33,000 metric tons.

Costa Rica’s orange production is forecast to decline to 285,000 metric tons (MT) in Marketing Year (MY) 2020/2021.

Costa Rica’s orange production reached 295,000 MT in MY2018/2019 and is forecast to increase to 310,000 MT in MY2019/2020.

Costa Rica’s strong tourism sector and its well-developed hotel, restaurant, and institutional (HRI) sectors provide for excellent opportunities for U.S. food and beverage (F&B) product exports....

This exporter guide provides practical tips for U.S. exporters on how to conduct business in Norway.

This report provides information on the export certification requirements of the Government of Costa Rica.

After rebounding in 2015/2016 to 8.2 million boxes (40.824 kg.), Costa Rica’s 2016/2017 citrus crop was lower than previously expected reaching 7.9 million boxes.

The local bean crop is expected to decline 38 percent this year as a result of negative weather patterns. Costa Rica normally imports about 70 percent of its total bean consumption....

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...