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Ethiopia is Africa’s largest coffee producer and the world’s fifth largest exporter of Arabica coffee. Coffee is Ethiopia’s number one source of export revenue generating about 30-35 percent of the country’s total export earnings.
Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more than 15 million smallholder farmers and other actors in the coffee sector. Ethiopia’s coffee production for MY 2022/23 (Oct-Sep) is forecast at 8.25 million 60-kilogram bags (495,000 MT).
Ethiopia is the region’s largest producer and consumer of coffee.
Ethiopia’s coffee production for MY20/21 (Oct-Sep) is forecast to be 7.5 million 60-kilogram bags (450,000 metric tons). Exports are forecast to reach a record 4.12 million bags (247,200 metric tons).
Ethiopia’s coffee production for MY19/20 (Oct-Sep) is forecast at 7.35 million 60-kilogram bags (441,000 metric tons).
Ethiopia’s coffee production for MY18/19 (Oct-Sep) remains largely unchanged from the previous year at 7.1 million 60-kilo bags (~426,000 metric tons).
Ethiopia’s coffee production in MY17/18 (Oct-Sep) is forecast to remain steady at 6.545 million 60-kg bags (~393,000 metric tons).
Ethiopia’s coffee production this year (MY15/16) is expected to climb slightly upward despite the El Nino drought.
MY15/16 production is forecast at 6.508 million bags (390,500 metric tons), slightly under the record levels expected during the previous year.
Ethiopia is Africa’s leading coffee producer and the fifth largest in the world. MY15/16 production is forecast at 6.508 million bags (390,500 metric tons).